Fish tofu soup
By VicentaLakin
It's good nutrition, it's good for all
Recipe Recommendations
Steps for Fish tofu soup

1
Buy a fish head of the right size, depending on the size of the person, and cut the fish head in half to clean up the asphalt
2
Scratch the garlic, slice the garlic, slice the onion, cut the onion, spare the ginger slice
3
The green tofu wash is ready to cut
4
The boiler is eight cents hot and pours into the proper amount of edible oil
5
It'll burn up to 89% heat (if the pot is not hot, the fish will stick) and the washed fish head will be roasted in the pot to the yellow, then the other side will continue to fry to the yellow, with ready onions, ginger and garlic
6
When the fragrance blows up, you can add a proper amount of water
7
The fire boils for seven or eight minutes, with proper salt. Tofu, keep cooking for seven or eight minutes
8
The soup bowl is full of cooked fish soup, and the onion flowers can be eatenFish tofu soup Make Tips
From water to pot, don't use spoons or pot shovels for fish soup, or it'll get heavy