Northeast Dapi
Summer is here again, so I can make an authentic Northeastern cold mixed skin lift for my family. It tastes delicious and refreshing.
Recipe Recommendations
- Northeast Lapi one
- cucumber 2 pieces
- red-core radish half a
- Flammulina velutipes 1 bag
- garlic 2 cloves
- mature vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sesame paste appropriate amount
- chili oil appropriate amount
Steps for Northeast Dapi
1
Prepare skin peeling, cucumber, red carrot, ready to eat mushroom in bags and seasoned garlic
2
Cut the cucumber and red-heart radish into shreds, cut the vermicelli into strips, cut the garlic into pieces and place them in a plate. Finally, put the mushroom mushroom into a plate.
3
Pour the prepared vinegar, salt, monosodium glutamate, sugar, soy sauce, sesame oil, sesame oil, and chili oil onto the ingredients on the plate.
4
Finally, mix the ingredients and seasonings well and serve.Northeast Dapi Make Tips
1. Bagged mushroom mushrooms are convenient and have a spicy taste. If you like light, you can also buy some raw mushroom mushrooms, cook them, and mix them cold. 2. The sesame paste can be mixed directly into the ingredients, or it can be melted with a proper amount of warm water and placed in it. Just adjust it according to your personal taste. 3. If you want to eat a cooler mix, you can put the ingredients in the refrigerator for twenty minutes after they are put into the plate before putting the seasonings. Put the seasonings in when you want to eat, otherwise the seasonings will be put in early. The taste will get out of shape.