Fungus, beans, sausages
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 500G
- green beans 150g
- sausage art. 1
- garlic 4-merous
- salt 1 spoon
- black pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fungus, beans, sausages
1
Garlic clothes, slices
2
Fresh mushrooms washed, sliced
3
Soybeans washed and dried for use
4
Weenie cut
5
Pour a proper amount of oil in the pot
6
Add the sausages, pull out the sausages
7
Rolling in mushrooms, green beans
8
Slurp it in
9
Add black pepper
10
A little water
11
It'll take five minutes
12
If you have more soup, you can use some raw powder. If you don't have enough soup, you don't have to add powder