The gills

By VicentaLakin

The gills
I bought the belly of a fish, and this time it tasted better than the water

Recipe Recommendations

  • Soak hair fish maw 150g
  • Black fungus soaked 30g
  • carrots a
  • Aurantia macrophylla 100g
  • salad oil a little
  • braised broth 200g
  • salt a little
  • cooking wine 2 tablespoons

Steps for The gills

  • Make The gills step 0
    1
    Puffing fish belly: Washing fish belly and drying it out with kitchen paper towels Water min
  • Make The gills step 1
    2
    Heat the fish in the cold pan to 110 degrees
  • Make The gills step 2
    3
    Make it soft and extract controlled oil
  • Make The gills step 3
    4
    Heated the pan to 180 degrees
  • Make The gills step 4
    5
    Put it in the belly of a fish and make sure it doesn't burn
  • Make The gills step 5
    6
    Put the fried tummy in the clean water and soak it back
  • Make The gills step 6
    7
    It's a bubbling belly
  • Make The gills step 7
    8
    Cut the belly of the fish into small pieces
  • Make The gills step 8
    9
    Gold's early bubble
  • Make The gills step 9
    10
    Black Moo's hair was purified early
  • Make The gills step 10
    11
    The golden ear wash is clean and small
  • Make The gills step 11
    12
    It's a set-up
  • Make The gills step 12
    13
    The boiler is in gold, black wood, carrots for a moment
  • Make The gills step 13
    14
    I'm gonna put it in the bubbly belly of a fish
  • Make The gills step 14
    15
    Add a little bit of wine to the table
  • Make The gills step 15
    16
    Let's go with the soup. Let's turn the fire on
  • Make The gills step 16
    17
    Just a little salt
  • Make The gills step 17
    18
    Completed Chart

    • The gills Make Tips

    I've bought some soup

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