Pineapple flip cake

Recipe Recommendations

• pineapple half a
• fine sugar 90 grams
• butter 15 grams
• boiling water 20 grams
• whole egg of 3
• Shuiyi 6 grams
• low-gluten flour 100 grams
• milk 40 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Pineapple flip cake

1

Pineapple goes to the skin and removes the hard core in the middle

2

The sugar is in the pot. The fire is heating up

3

Cook a light caramel color with boiling water

4

A little dry water. Add butter to melt

5

Pineapple in, pineapple in, caramel condensed, boiled with a little fire, then plattered when the sugar melts

6

Get the pineapple out of there and put it on the bottom. I baked it with two six-inch ellipses

7

Low-banded flour

8

The whole egg is in a water-free and oil-free basin, mixed with sugar with an egg-cutting machine; a large pot with water, an egg-basket is in the water, and a little fire is heating up to 40 degrees to get out of it

9

When you're done with an electric omelet, you've got a white egg fluid

10

Butter and milk melted with a small pot of insulated water and a 160-degree preheat on the oven

11

The electro-pumper continues to pump egg fluids along the basin at 30 degrees per 15 seconds in reverse. You can see that the bubble is being rolled in by an egg-beater. Two to three minutes, the egg paste gets rather thin, and a toothpick is inserted in 1.2 cm deep

12

The flour was sifted once before sifting in

13

Let's start mixing, watch where I'm going. Let's get the rubber razor on the side

14

From one side of the basin through the diameter to the other side of the basin, that's top right to bottom left

15

The razor was then applied to the bottom of the basin, flipping upwards into the paste, while the left hand turned the basin against the clockwise. It's the same as a razor that was drawn from 2 o'clock to 8 o'clock to 9

16

It's like this, it's about 30-40 and the flour is almost invisible

17

Melted milk butter spills around the paste with a razor

18

Go on and flip it 90-110 times

19

Smashed cake paste with a razor. You can see the paste moving faster, rarer, but bright

20

Put the cake in a pineapple-covered cake mold, tumble it on the table and shake it off. Send it to the pre-heated oven and get it out of the oven at 160 degrees or 35 minutes。

21

You're gonna hit the stove, you're gonna blow the heat, you're gonna put it on the plate. Perfect

22

Eat the rest of the pineapple juice in the pot. It's delicious

Pineapple flip cake Make Tips

Recipe Categories

• baking Recipes