Spicy fried chicken steak

By VicentaLakin

Spicy fried chicken steak
This is my first chicken chop. It's a success! Buy yourself a chicken breast and eat it. It's a lot more than what you bought outside! The title, though, is spicy chicken steak, but it's not as spicy as I thought. The smell of mahjong isn't so heavy, the children can eat

Recipe Recommendations

  • chicken breast a
  • Spicy fried chicken sauce half a bag
  • cooking wine 3 scoops
  • eggs of 2
  • bread crumbs appropriate amount

Steps for Spicy fried chicken steak

  • 1
    A large piece of chicken pecs is four to five, and it's gonna blow up. The chickens are so thick in the market. Let's go through the blades. Then with three large spoons of wine. Spicy fried chicken for half a day。
  • Make Spicy fried chicken steak step 0
    2
    Get ready for full egg fluid, toast, spicy chicken. I've bought a Berry. Two pounds of that package is not sure how many。
  • Make Spicy fried chicken steak step 1
    3
    Grab a pickled chicken breast tablet, put egg fluid on it, then put bread on it, shake the extra bun. Just like this。
  • Make Spicy fried chicken steak step 2
    4
    The boiler is oily, watch it, enough for a piece of chicken. When it's hot, turn the fire to its minimum! Or the chicken chops are black! Remember! The three chicken chops are different because the first chicken chop I blew with fire, it was dark and I blew up another one
  • Make Spicy fried chicken steak step 3
    5
    I LOOKED AT THE TIME, AND IT TOOK ABOUT THREE MINUTES FOR A CHICKEN CHOP TO MAKE IT, AND WHEN IT BLEW UP, I PUT CHOPSTICKS ON THE CHICKEN CHOPS, SO IT COULD FIT IN EASILY. THAT MEANS THE CHICKENS ARE COOKED! I BLEW UP THREE MINUTES AND 30 SECONDS OF CHICKEN CHOPS LIKE MY PICTURE。
  • Make Spicy fried chicken steak step 4
    6
    Make a plate. There's tomatoes at home. It's good to eat. Don't worry about chicken. It turns out it's fresh and juicy. It's better with ketchup
  • Spicy fried chicken steak Make Tips

    After the chicken chest is made, cut a few times with a knife

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