A pan for cake

Recipe Recommendations

• eggs of 5
• white sugar appropriate amount
• milk
• ordinary flour 100 grams
• edible oil appropriate amount
• salad oil appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for A pan for cake

1

Five eggs (new hands can be made with two eggs first, in the same way, in the following proportion) are separated from egg yolk, which does not contain a small amount of egg yolk, and are placed in two containers free of water and oil. Newbies try to match two eggs with the following two eggs of white sugar, two spoons of flour, 50 grams of milk, 62 grams

2

First, the yolk part is dealt with, the yolk is dispersed with an egg-pumper, then five spoons of sugar are added, and the mix is even. Half a bag or half a box of milk. This is what happens when you mix up the normal household flour overstretched into the yolk and mix it with an egg-beater so that no flour particles can be seen. Put it aside。

3

Add sugar with a spoon like this。

4

The flour will be put in the yolk with this

5

Let's start with the egg clears. It's very important to have an egg clean, and it's impossible to send a cake that's not made correctly. I used an electric omelet to send the egg. It's a long time to use it manually. Half a spoon of sugar in the egg, half a spoon of sugar and a few drops of white vinegar. Half a spoonful of white sugar (one and a half spoons of white sugar in all, three times)。

6

You put a chopstick or an egg-plug in to see if it works. If it doesn't fall, it does. If it does, it does. The fact that the eggbeater won't fall means the eggbreaker worked. The two egg-made relatives had to put a spoonful of sugar when they gave out the egg。

7

When the egg clears out, we're about to start mixing it with yolk. I'm gonna dig half of the stuffed eggs in the egg yolk, and then I'm gonna be careful not to mess around. To flip and mix evenly. (or cross the cross to mix evenly) and then dig the other half of the egg and mix evenly in the same way。

8

The omelet and the yolk are evenly rolled up and down. We can't mess around! That's how it works! You're going to have to blow the bubble out before it's evaporated in an electric restaurant, by lifting the inside urchin a little bit and shaking your hands a little bit, so you can repeat it a few times。

9

Now get ready to steam the cake, and get your guts out of the kitchen and paint the salad。

10

A little more salad oil and a little extra oil in your guts. Then you put your guts back in the electric table and you press the heat for about two minutes, and you'll be careful to burn them with a rag and then take your guts out。

11

Put the fresh paste into the inside of the heat。

12

I'M USING THIS ELECTRIC COOKER TO MAKE IT SOUND GOOD, AND THEN I'M BETTING ON A WET RAG FOR 20 MINUTES, AND IT'S NOT GONNA AFFECT THE CAKE. IF IT'S CLEAN, IT'S OK TO SUFFOCATE THE CAKE IN 20 MINUTES AND TO TAKE A TOOTHPICK IN THE CAKE AND SEE IF THERE'S ANY TISSUE ON THE TOOTHPICK。

13

IF YOU USE AN ELECTRIC COOKER LIKE THIS, AS FOLLOWS, BY PRESSING THE COOKER KEY FOR TWO MINUTES, THEN THE COOKER WILL JUMP AUTOMATICALLY TO THE TEMPERATURE, THEN YOU'LL CHOKE THE AIR FOR 20 MINUTES WITH A WET RAG, THEN YOU'LL JUMP AUTOMATICALLY TO THE COOKER FOR 20 MINUTES, AND THEN YOU'LL TAKE THE WET RAG OFF, AND THEN YOU'LL JUMP TO THE HEATER FOR ABOUT TWO MINUTES, AND YOU'LL PUT THE WET RAG ON THE AIRTIP FOR 20 MINUTES. AND IF YOU DON'T JUMP AUTOMATICALLY, YOU HAVE TO CONTROL IT MANUALLY。

14

It's a little cake made with a button-button larvae, and I can't understand how to send me a picture of what you're doing。

A pan for cake Make Tips

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• baking Recipes