Homemade salt duck
By VicentaLakin
At home, there will always be ducks on the festivities table, who used to eat ginger ducks, and today try salt ducks with half a duck. The taste of salted ducks is light and salty, fat and not tired and fresh。
Recipe Recommendations
- duck meat half a
- qingchong appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Homemade salt duck
1
Ducks wash, blood is washed
2
With little fire salt + pepper + vanilla powder
3
For the first time I tried to make salted ducks, I took half a duck, painted the whole body of the duck with hot, cold salt, massaged for about 10 minutes
4
Then put the duck in the plastic bag, in the fridge for more than three hours
5
Prepare a pot of halogen (two bowls of fresh water + ginger + onions + half a bowl of wine + a spoon of halogen) and put ducks in halogen for about an hour
6
Clean up the duck's surface when you're done
7
Turn the halogen juice off and turn it into a small fire. Put the duck in there for about 30 minutes
8
Cooked ducks
9
Cut the plate
10
It tastes good