Legs
By VicentaLakin
The lamb is tender, halogenated。
Recipe Recommendations
- Sheep's thigh 1 vial
- Zijiashi 1 bag
- cooking wine 6 teaspoons
- laojiang 20 grams
- green onions 2 pieces
- shallots 1 piece
- sea pepper noodles 1 teaspoon
- pepper noodles 0.5 teaspoon
- MSG 0.5 teaspoon
- seasoning salt 0.5 teaspoon
Steps for Legs
1
Killed the inside sheep that came by air after cleaning。
2
(b) One leg after the sheep and four tea spoons for the bone, 10 grams for the old ginger and 1 onion, two hours in the water; and two tea spoons for the cold water after the water is washed, two spoons for the wine, 10 grams for the ginger and one onion for the water3
The cool water washes it and it is put in its own halogen juice for an hour, and after the fire is closed, a large slice of it is taken overnight, with onions, sea pepper noodles, pepper noodles, aroma, savorite salt。