Pelican liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- Fuling pickled vegetable appropriate amount
- Soak red pepper appropriate amount
- Garlic seedling 2 pieces
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chili sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pelican liver
1
The mausoleum grafts are slashed to the point where they are torn out of their roots and split them into two pieces, sliced into thick slices and sliced into pieces. Squeeze the cider into the bowl, pour in an appropriate amount of water bubbles for 10 minutes to bubble the excess salt, and in 10 minutes to extract the spare。
2
Pumping peppers is appropriate, cut into chili rings. Two garlic sprouts, cut into garlic. The liver of the pig is appropriate, sliced, sliced and then cut into the bowl. In the bowl, the proper amount of salt, old smoke, oak oil, pepper powder and powder is inserted and the same amount is seized by hand. Pour in the right amount of oil, and avoid adhesion。
3
The pot is hot, it pours into the right amount of oil, the light pot. Go down to the chili rings, garlic paste and squeezing. After blowing up the scent, down to the right amount of old mom's chili sauce, blowing out the smell of sauce. And then it's going to burn, and then it's going to burn, and then it's going to burn, and then it's going to burn。
4
Completed Chart