Jell-O

Recipe Recommendations

• ribs appropriate amount
• salt appropriate amount
• ginger slices appropriate amount
• Onion Festival appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• sesame appropriate amount
• green onion appropriate amount
• balsamic vinegar appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Jell-O

1

The size of the ribs is appropriate, they are split into ribs, then they are cut into ribs, and the bowls are equipped. Add a proper amount of salt and water and make it picky and sticky for 10 minutes. Take another bowl and add ginger chips and onions, then add a proper amount of wine and squeeze out onion ginger. Put onions of ginger onion into the chop bowl, and hold it with your hands。

2

Add more oil to the pot, burn into low-temperature oil, and insert chopsticks into the edges of the chopsticks in the oil. Fall into the ribs, turn the fire slowly and blow up the moisture in the dry ribs. The smudges in the pot, when the water in the ribs is dried up and the color turns to gold. The leaking spoon was used to extract all the blood and impurities from the oil, the fire was burned into high-temperature oil and the ribs were poured back into the high-temperature oil for a short three seconds before coming out。

3

The boiler heats up with an appropriate amount of oil and then two spoons of sugar, with a small fire defusing the sugar, and when the syrup flips into a bubble, it pours into the vinegar quickly (the ratio of sugar to vinegar is 4:3), and then evens it down into the ribs. When all the sugar juice is stuck to the ribs, it is covered with ripe sesame and onion flowers, so that you can start the pot evenly。

4

Completed Chart

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet