Spicy spicy water
By VicentaLakin
Recipe Recommendations
- pork loin of 3
- salt appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- cornflour appropriate amount
- lettuce 1 piece
- chili powder appropriate amount
- pepper appropriate amount
- red bean paste 2 tablespoons
- pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- ginger appropriate amount
Steps for Spicy spicy water
1
The pig's waist is three, broken from the middle, shaved off his back, or it tastes bad. Scratch the pig's waist with a single word, don't break it, then 90 degrees, cross the knife and break it. A beginner can place two bamboo stickers on both sides of the pig's waist, ensuring that the pig's waist is not cut, and then cut off and placed in the bowl。
2
Add a proper amount of salt and make five minutes of salt with an even grip. Take another bowl and add ginger chips and onions, then add a proper amount of wine and squeeze out onion ginger. Pour onions of ginger juice into the bowl of the waist flower, and add a proper amount of flour, grab it with your hands, and end up with a small amount of salad, so as to avoid binding. One, cut to the old, cut to the right length, cut to the skin, slice first, then cut into a flat silk, and put it in the bowl。
3
The boiler goes hot, the appropriate amounts of garlic and ginger paste, the small amounts of flaming incense, the appropriate amounts of pepper powder and pepper, and a spoon of high soup (water), the burning of hot peppers and the smell of peppers, the drying of the water, the addition of two spoons of red soy sauce with peppers and peppers. The spices are filled with a suitable amount of high soup, salt, pepper powder and an old pump, covered with a pan cover, and then turned into a fire and cooked for 20 minutes。
4
Twenty minutes later, all the impurities were recovered, and then boiled with twilight, which was loaded into the bowl. Turn the fire, enter the waist flower, and add a proper amount of chicken sperm, make a spoon, and then poach the waist and then bring it into the bowl. The soup is then poured on the waist flowers, and a few, ginger paste, peppers, onions and peppers are put on the waist flowers, pouring a spoonful of rolling oil and delicious。
5
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