How to make Six inches of windcake - VicentaLakin's Recipe

Recipe Recommendations

1

Put milk, oil, nine grams of sugar in the pot, evenly heated to the start of bubble fire。

2

Wrote the pot right or left, and the fluid drops to the point where it doesn't feel hot

3

Put the yolk in the hot paste

4

All right

5

Then we'll get a clean, clean, oil-free basin, put the protein in, put 10 grams of sugar in the tub with an egg-beater

6

Plus 10 grams of sugar when you hit the bubble

7

We'll put the last 10 grams of sugar in it until it starts showing up

8

You hit the tip of the stick, the egg drop doesn't flow

9

Put a three-point protein in the yolk

10

And then you put the freshly mixed yolk in the remaining proteins, cross-crossing, and you don't draw rings, and it's gonna melt

11

Put the cake fluid in the mold, shake it a few times, put it in the preheated oven, 150 degrees and 45 minutes in the middle

12

When you're baked and cold, you can get rid of it