Silver fish mushroom egg soup
By VicentaLakin
Half a pack of silver fish was left in the last cook, and it came to mind today. It's a simple and simple way to use the silver fish seafood mushroom egg soup, and then put it in the seafood, and then put it in the silver fish, and then we can add it to the water stew; it'll be boiled for two more minutes and taste the silver fish and mushrooms. Come out, you'll be able to tweak, and then you'll run into the loose egg fluids, and you'll throw onions. It's very simple, but it tastes good and it takes a sip and it conquers。
Recipe Recommendations
- white jade mushroom 1 small package
- whitebait 50 grams
- eggs of 2
- ginger and minced garlic 1 scoop
- shallots 1 piece
- pepper 1 teaspoon
- oil and salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Silver fish mushroom egg soup
1
Prepare raw materials
2
(b) Eggs into the bowl, with a suitable amount of salt to disperse the spare
3
Hot pots of cool oil, put in the ginger and garlic and blow the scent
4
Put them in the white mushrooms and make them fried
5
And join the silver fish in the fire
6
Add a proper amount of water and boil the fire for two more minutes
7
Add a proper amount of salt and pepper powder
8
Put the ready egg fluids in the spoon, make it a beautiful eggflower, put it on fire, fill the bowl with onions on the surface。
9
Here we go。Silver fish mushroom egg soup Make Tips
1. With an onions of garlic and paste, with white mushrooms, and with silver fish, and then with a proper amount of soup, the food can be cooked directly into the house, if the soup is high; 2. Cook it and add a proper amount of salt, etc.; 3. In order to form a beautiful egg flower, the egg fluid can be poured down with a spoon or chopstick, and the fire boiled down。