A spinach chicken cake
By VicentaLakin
THE DRYING OF THE SPRING CLIMATE AND THE INCREASED CONSUMPTION OF SPINACH CAN EASE THE DRYING THAT SPRING BRINGS, I.E., THE BETTER PREVENTION OF BABY CONSTIPATION. SPINACH IS RICH IN MINERALS AND VITAMINS, AND IS AT THE TOP OF THE VEGETABLES, ALTHOUGH SPINACH IS AVAILABLE EVERY YEAR AND EVERY QUARTER, AND MUST BE THE BEST SPINACH IN SPRING. THE SPRING SPINACH IS RICH IN CHLOROPHYLL, PROTECTED FOR VISION, AND CONTAINS VITAMIN A, FOLIC ACID, MANGANESE, MAGNESIUM, CALCIUM, IRON AND ACETONE. SPINACH IS RICH IN FOLIC ACID AND PROTECTIVE OF THE BRAIN AND ARTERY. THE BABY CAN EAT THE SPINACH CHICKEN CAKE DIRECTLY OVER SEVEN MONTHS OLD. LET'S HAVE SOME OF THIS。
Recipe Recommendations
Steps for A spinach chicken cake
1
Prepare the material. Two spoons of starch and two spoons of water with a bit of starch. The amount of water should not exceed the volume of eggs' fluids, otherwise it would be too young to cut to form。
2
Spinach and onion wash. Water is in the pot, and when the water starts, the fire will bring out spinach rinse for 10 seconds。
3
It's cold, it's dried, it's cut to the end, it's cut to the end, it's cut to the end, and it's cut to the small。
4
Eggs scattered. The spinach, the onions and the violet are mixed into the egg fluid。
5
THE WATER STARCH AND A SMALL AMOUNT OF SALT ARE THEN POURED INTO THE MIX. PREPARE CONTAINERS AND POUR SPINACH EGGS. PS 1: FINALLY, IF YOU WANT TO SLICE, IT IS BEST TO REFILL THE EGG FLUID WITH A SKIN-COVERED FILM. 2 PLUS SALT AT AGE 1。
6
Put it in the steam pan, the fire evaporates for 10 minutes。
7
You can dig it directly or cut a thick plate, and the baby can grab it for over seven months. It's deliciousA spinach chicken cake Make Tips
Smuggles eat their own sauce: raw, vinegar, perfume, a little salt, a spoonful of sugar, hot pepper oil, garlic, it's said to be nice to add garlic to the juice。