# Smelt-shrimp cake #
By VicentaLakin
It's springtime, and this little snow shrimp is delicious for the season. I've been eating since I was a kid. We're called prawns. It's easy to eat, usually with egg pickles or onions, or with flour or onions made into shrimp and shrimps that spring every year, waiting for next year. It is also a regular feature of the production of food products during the season. I learned this on TV. It's an original shrimp, and it's a soft taste。
Recipe Recommendations
- Xiaoxue shrimp appropriate amount
- salt appropriate amount
- flour appropriate amount
Steps for # Smelt-shrimp cake #
1
Main raw materials。
2
Shrimp washes, drys water。
3
Shrimp added flour and salt。
4
Combination。
5
We're going to make a thinner shrimp and put it in a boiler。
6
It'll just blow up on two golds。
7
The souffle-shrimp cake。