Home-cooked salmon
Ingredients: salmon,onion,Jiang,garlic,dried red pepper
Recipe Recommendations
- salmon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- fish-flavored
- stewed
- half an hour
- simple
Steps for Home-cooked salmon
1
Spoils from weekend fishing.
2
Select one piece of golden salmon and one piece of silver salmon, wash them, and fry them in the pan.
3
Fry until both sides are golden brown, add onions, ginger and garlic, dried peppers, pepper, aniseed, cooking wine, sugar, salt, vinegar, soy sauce, 2 spoonfuls of Laoganma, and add water to cover the fish.
4
Bring to a boil and reduce the heat to low for 15-20 minutes. Remove the juice and turn off the heat.
5
Serve the plate and make it with fragrant home-cooked salmon.
6
Served with fried dumplings and roasted fire, and a bowl of tomato and egg soup for a sumptuous dinner.