Pine corn
By VicentaLakin
Pine corn is kind of a hard dish that's both simple and handy. It's perfect for old people and children. Fat components in pines are mainly unsaturated fatty acids, such as sub-oil acids, and so forth, with softening vascular effects. It's either a kitchen or a rookie. Learn to surprise your family on the weekend。
Recipe Recommendations
- pine nuts 100g
- sweet corn kernels 350g
- carrots 100g
- salt
- green beans 100g
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pine corn
1
Carrot washes the cedars and the green beans are ready for use
2
Pine and sweet corn grains are available. It's more time to strip myself。
3
The oil is in the pot, and it's in the carrotdeen and soybeans. If the carrots and the green beans are pre-empted, it will reduce the amount of time they're made
4
Sweet corn
5
Finally, the pine goes down and salt goes in
6
The amount of salt used can be reconciled depending on the food. It's light。
7
It's hot, pine-specific scent mixed with corn sweets. Kids love it。