Baconburger
By VicentaLakin
They're all made and eaten healthy
Recipe Recommendations
- high-gluten flour 250 grams
- butter 20 grams
- yeast 3 grams
- eggs one
- lettuce appropriate amount
- milk powder 20 grams
- Add water to eggs 160 ml
- sesame appropriate amount
- bacon 1 tablet
- egg yolk appropriate amount
- salad dressing appropriate amount
- salt 2g
- sugar 2 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Baconburger

1
Placing flour, salt, yeast, sugar, milk powder, eggs with water and flour, and making noodles
2
30 cents after butter and fermentation twice as much as when you remove the mural
3
After exhausting, divided into six equals, fermented twice as big, and brushed on the noodles
4
Sesame
5
The oven's preheat, 180 degrees, 35 minutes. Two yellows
6
Cut the bread apart
7
I'll fry the eggs and bacon with a pan
8
Bread on both sides
9
Put the lettuce on, bacon
10
And put on the eggs
11
You can have yogurt or milk