Cream mushroom fried mussels
By VicentaLakin
The mussels are very rare and nutritious, and contain more protein, iodine, calcium and iron, but little fat. So Amy you don't have to worry about getting fat. And with spring's prettiest herbs and mushrooms, it's so fresh。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream mushroom fried mussels
1
It's cut in part, and it's open in the leaves。
2
The mushrooms are torn to pieces, mussels are boiled to the opening, and meat is provided。
3
Put an appropriate amount of peanut oil in the pot and start with mushrooms and little firecrackers。
4
Scramble mushrooms and dry water. Make sure there's a little fire, so the mushrooms don't burn。
5
Put it in the accelerator pole and turn it into fire。
6
I'll put it in herbal leaves and mussels。
7
Scrambled to herbs with microsoft and salt, and a few quick rolls。
8
For the first time, these three pairs were combined。
9
Tastes particularly good。
10
You can try the fresh eyebrow dish。Cream mushroom fried mussels Make Tips
I'm using a mushroom. I can replace it with a seafood mushroom。