Vacuate herring
By VicentaLakin
It's easy, it's fine, it tastes good! Especially for the elderly and the babies
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
The fish was washed clean and slashed with knives。
2
Spill it in the salt and even it with ginger。
3
Wine poured in, evenly painted, salted for 10 minutes。
4
The cucumber section of the vessel is half-cut to support the rise of the fish, which is more familiar。
5
Put it in the pickled fish。
6
Fish in the steam pan, 20 minutes。
7
Steamed fish pour the soup from the vessel, put onions of ginger, peppers, peppers, and get steamed fish oil. "I don't like spicy and ignore the chili."
8
A small amount of hot edible oil can be poured on fish。
9
The finished chart。
10
Strawberries can be used to engrave flowers。
11
Fresh meat
12
DeliciousVacuate herring Make Tips
The fish should be cleaned, and the time adjusted for the size of the fish should be two minutes after steam。