Cracked fish willows
By VicentaLakin
Dragonfish tastes smooth, makes simple, most of all with no thorns. They're perfect for children
Recipe Recommendations
- Longli fish a
- garlic appropriate amount
- bread crumbs appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- eggs a
- black pepper appropriate amount
- chopped parsley appropriate amount
Steps for Cracked fish willows
1
When the eggs are scattered, add garlic and olive oil
2
When the dragonfish is washed, they suck water out of the kitchen paper, spray pepper powder and salt on both sides of the fish, and make a little slice of it
3
Then put the fish in the egg fluid and roll around
4
Wear a layer of tarts and a celery and put it on the grill
5
Put it in the Long Emperor's oven, 200 degrees, 20 minutes
6
It's nice and juicy. Eat
7
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