Pork soup
By VicentaLakin
It's a soup made of roasted duck bones, with dried mushrooms and cabbage, which are delicious, nutritious, and dry, detoxicated and wet。
Recipe Recommendations
- duck bone 300g
- dried mushrooms 8 flowers
- pepper appropriate amount
- wolfberry appropriate amount
- Chinese cabbage 400g
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Pork soup
1
Dry mushrooms bubble early。
2
Duck bones torn into small pieces。
3
Ginger slices and duck bones are put in the inside of the larvae。
4
Add bubble-haired mushrooms。
5
When water is added, the electric cooker is bold enough to put a lid on the electric cooker and the electric cooker is installed。
6
Clean up the cabbage。
7
Cut the cabbage into blocks。
8
Duck bones and mushrooms will be in the pot in 30 minutes。
9
We'll cut off the electricity when we start。
10
Salt。
11
With pepper。
12
It's good to mix it evenly。Pork soup Make Tips
Soup cabbage is suitable for the end. 2. When mushrooms enter the pot, they enter with the water soaked with mushrooms。