Get the pig oil
By VicentaLakin
Pork oil is made from a small view of the family, with a very deep impression of cooking, where, as a child, the family burned coal in a beehive, and each time it was boiled with a large iron pan, it was filled with two large cans, and the slag smelled in the house. Life is now diversified and there are many kinds of oil. Pig oil is both good and bad, depending on the choice of the family, and a small amount of it can be used in cooking or Chinese。
Recipe Recommendations
- pork plate oil appropriate amount
- pepper few grains
- cool white a little
Steps for Get the pig oil
1
Buy back fresh oil
2
Clean it up
3
Change the knife to small particles
4
Put it in the pot and start the fire
5
Put it in half a bowl
6
Put some peppers on
7
Prepare clean containers
8
Put in a filter for filtering when oil comes out, so the filter is clean and clean
9
All the fire, flip the oil
10
It's starting to come out of water
11
It's not oily yet, or we'll keep the fire running. Keep flipping
12
There's more and more water, and it's always flipping
13
Starts pressing the pressurized oil, pushes the side, evaporates the water, starts to come out of the oil, and the color is starting to shine out of the original body
14
See, this is when the velvet is starting to be transparent, and the steam is gone
15
It's pretty transparent and smelly, and it'll be in the container
16
Squeeze the oil out of the net with a spoon
17
I'm a shovel, a spoon, a leak. The shovel flips, leaks under the spoon mattress, and the oil comes out of it with a spoon to the container。
18
It's only a small amount of oil, so it's easy to fill the container
19
Here, filter out the butter
20
A little bit of oil in the filter went back to the pot and went on. Production
21
It's been a long time since we've had a little fire
22
Don't move. Be careful with the oil
23
It's filtered pig oil
24
Press the shovel. Keep the oil coming
25
Until the oil runs out, there's only oil scum
26
It's a pig oil
27
The rest of it
28
When it's cool, or if it's cold for the night, it's white. It smells good
29
Snow white, perfumeGet the pig oil Make Tips
Warm: Keep the fire low all the way! When the steam evaporates, you have to work harder to flip the oil before it pops out! I don't know why I put half a bowl of water in order to extract the oil itself. Maybe for the oil? It's been like this since I was a kid. I went to school. If you like, you can try not to water. Some of the peppers can remove the pig smell from the oil, but they don't taste like any. They can be used safely. The oil has to be fresh, and the oil is high. Packagings are cleaned early, water is dryed clean, and pig oil is kept clean so that pig oil can be stored properly。