I've got a big shrimp

“The oiled shrimp, which originates from the Hebei River oil fields (Huibei Kong City), has become a dish because of its fresh meat and fresh teeth, together with its unique charades and secret kits, and has attracted a large number of customers from all over the country to taste it. Now, the crawfish in the river is famous, like the crabs of the Yangtze Lake, you know! Shrimp is simple, well-nourished, able to manage their bodies and promote their development, as well as to combat hypertension and myocardial infarction, and breast-feeding for mothers and children, which can help in the physical development of resistance.”

Recipe Recommendations

crayfish 2000g
edible oil 300g
garlic 100g
salt 25g
chicken essence 25g
MSG 20g
white vinegar 30g
ginger 50g
beer
liquor 50g
white sugar 30g
bean paste 50g
oyster sauce 10g
spice packet appropriate amount
dried chili personal preferences
pepper personal preferences
coriander appropriate amount
scallion appropriate amount

medium spice
braised
half an hour
simple

Steps for I've got a big shrimp

Shrimp is washed in water and brushed with toothbrushes。

Go to the mud. There are three tails at the end of the shrimp

Once you pull it, it comes out

Shrimp hair cut at up to one-half points (with a minimum reduction to keep shrimp yellow), be careful not to cut it directly, pull it out and bring out the bag when it wants to break it。

Turn your back, cut your head off from the end of the shrimp, which makes it easier。

Get ready for help. There's a secret sauce special for cuisine shrimp

The boiler is oiled (250 g) and it's 8 minutes hotter. In turn, it pours in ginger, garlic petals, dry peppers, peppers. Add or reduce the amount of soybean bean bean bean sauce according to individual preferences. The white sugar and the smell。

Ginger + garlic petals + peppers dry + peppers + 70-80 grams of sauce, and the next step is no longer to put in any other sauce, or to make other dishes

I'm going to throw it in the shrimp

Shrimp shells are slightly colored. Salt, white wine, white vinegar, pelican oil

The shrimp shell becomes big red, pours into beer, just a little inundation. Add 13 shampoo caps to the top of the pot and change it to a small fire state of about 15 minutes, during which time the pan will be turned over every 5 minutes, so that it tastes evenly。

When the soup is dry, taste it with a spoon, it's salty, it's salty, and then it's spicy, chicken, and it's boiled until the soup is dried, and it's loaded with onions or cuisine。