Chi Fung Cake

Recipe Recommendations

• egg white 132 grams　
• egg yolk 72 grams
• low-gluten flour 120 grams
• fine sugar 72 grams
• milk 78 grams
• vegetable oil 78 grams
• baking powder 5 grams

• sweetening
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

Preparatory materials, egg clears and yolk are open and containers must be free of water or oil. Put the yolk in the yolk with a little sugar, evenly with an egg-plug, then keep it evenly in vegetable oil, and then evenly in milk

2

There's no photo, there's no photo, there's no photo, there's no photo, there's no powder, there's no flour, there's no chopstick, there's no chopstick

3

It's even from the bottom to the top

4

We're gonna flip it to the ground, we're gonna slide, we're gonna use it

5

With a clean egg-pumper, the eggs were emptied to the fish eye and the first sugar was put. It's a three-time test of sugar. Clear

6

Hit it in a sticky form with a second sugar. Keep going

7

Hit it in a more sticky form, with a third sugar. Keep going

8

It's important to hit the eggbeater until he picks up an angle

9

Now the preheat oven. Fire 160 degrees, 40 minutes. And then you take out one third of the stuffed egg and put it in the yolk paste

10

Pour evenly into the eggbasket and continue to flip up and down

11

It's a good idea

12

I've got a lot of stuff to do, but every time I'm not careful, I pour the rest into the cup and make the cake

13

Kids like to eat guacamole

14

Put it on the bottom floor of the oven. In about 40 minutes, the cake is ready, while the oven is baked, it has to be opened on a regular basis to see how the cake is done

15

Cupcake comes out first..

16

All right, it's fresh

17

Turn it over and you can get it out

18

I made a box cake with this twilight cake and cut it in an uneven way. I mean, this twilight cake can be extended to make more food

Chi Fung Cake Make Tips

Recipe Categories

• baking Recipes