Shrimp omelet
By VicentaLakin
There's the smell of cuisine and eggs, and there's the smell of shrimp, and there's a double taste of tongue. Breakfast for a family with a thick eggcake, full of energy
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Shrimp omelet
1
Let's get all the food ready. Okay
2
the egg is tuned with a hand-held eggmaker
3
I'll just put the flour in a flat, and then I'll turn it into a fine flow of egg fluid
4
And then join the crumbs
5
South American shrimp in the pot with ginger chips and onions
6
Cooked shrimp off the head and shell, pick out shrimp wires with toothpicks
7
Bacon takes 2 grams to Ding, just a little bit less, and the rest will be cut into large rolls of platinum
8
The pan is preheated, a little oil is polished, it's in the middle of the fire, it's pouring into the egg fluid three times, so that the egg fluid can be cooked quickly, and when it's operational, the pot can be moved slowly, and the egg fluid can be shaped like a natural big omelet, and it can't be burned
9
Each condensing floor and refilling the egg fluids with bacon and shrimp at the second layer. Jin
10
By the time the third layer is about to condensate, you can turn off the fire and continue with the remaining temperature of the pot until it is condensed
11
We're done with the croquettes. We can cut into a pretzel
12
And don't forget, the rolls are fixed with a toothpick, then they're roasted in a pan or an electric pie
13
One day's breakfast, you can open the pattern
14
You can eat with fruit decorations
15
You can cut into pieces and eat more easilyShrimp omelet Make Tips
You've got a lot of work to do with this. Be careful with the fruit method: flat pan preheating, rubbing a little oil, moving to the middle fire, pouring into the egg fluid three times, so that the egg fluid can be cooked quickly, and when it's done, the pot will be swayed slowly, and the egg fluid will become a natural big egg cake shape, which will not be corroded