Pineapple chicken
By VicentaLakin
Pineapple is one of my favorite fruits, and while pineapple is on the market, it's not very expensive, buys some pineapple for canned, tastes good, and is easily preserved. pineapple cans are in place for a month or two. pineapple cans of sweet appetizers and can also be used for cooking. I made a pineapple chicken slice with my own pineapple cans and chicken chests today
Recipe Recommendations
- chicken breast 200 grams
- pineapple 100 grams
- green pepper one
- tomato sauce
- white vinegar 1 teaspoon
- white sugar
- starch 1/2 teaspoon
- soy sauce a little
- cooking wine 1/2 teaspoon
- pepper a little
- salt a little
- Jiang 3 tablets
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple chicken
1
Main diet: chicken chest, pineapple (canner) pepper
2
Ginger slices, green peppers cut to the gin
3
The chicken is sliced and placed in the bowl with salt, pepper powder, wine and pick-ups for a few minutes。
4
Two key flours and two spoons of corn starch are placed in the salted chest of a chicken, with a proper amount of water to make the right paste。
5
It's 60% hot and it's blowing up in the pot
6
You can get it to that extent。
7
The oil was up to 80% hot and dropped to blow up again。
8
The gold was quickly recovered。
9
A bowl of tea is prepared in advance: two spoons of tomato sauce, two spoons of white sugar, one spoon of white vinegar, a few drops of old (oldly colored) tea spoon starch, and an appropriate amount of starch to make the juice。
10
Put the bottom oil in the pot. Put the ginger chips in the scent
11
Inverted into a fine-tuned little firecracker。
12
It's so bright and thick。
13
Put in the fried chicken and pepper fire
14
Scrambled to the pineapple。
15
And until the juice is evenly wrapped on the food, the fire will rise。
16
It's finished
17
Finally, a self-made pineapple can and a red nut can are attached. Making cans is really the best way to save fruit。Pineapple chicken Make Tips
One chicken slices are to be put into the pot one by one, and if they are put together, the chicken chunks will be attached to each other and will be blown to pieces. 2. It is important to return to the blast so that the taste of the chickens becomes even more fragile. Three, this dish is sour and sweet, more sugar. Four, plus a few drops of old-fashioned sauce。