♪ Winter gravitation ♪
By VicentaLakin
It's made in a steamed way that might be more suitable for my family's taste, first cleaning up the bacon, burning it twice in the water, then distilling it and steaming it. This ocean doesn't get greasy。
Recipe Recommendations
- bacon 380 grams
- smoke dry 2 blocks
- winter bamboo shoots 100 grams
- douchi 2 tablespoons
- onion 10 grams
- Jiang 6 grams
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for ♪ Winter gravitation ♪
1
Prepare the meat, clean it up, water it twice。
2
Prepare to dry。
3
Scrambled into thick pieces。
4
It's going to be handled with gravy slices。
5
Winter slice。
6
Onions, ginger cut。
7
There's a bit of ginger in the pot with a little oil and a little smell of fire。
8
I'd like you to join my mother's soy sauce。
9
It's coming down with the meat。
10
Take an empty bowl and put on a cut and good winter chip。
11
The second layer is smudged。
12
Third floor, put the meat on。
13
Fill it up。
14
Finally, we'll put onions and ginger。
15
Put it in the pressure pan for 20 minutes。♪ Winter gravitation ♪ Make Tips
One, soybeans, gravy all smell salt, no more salt. It'd be better if the meat was evaporated. 3. The meat must be disposed of in advance, cleaned and then steamed。