Barley
By VicentaLakin
IN THE SPRING, HUMAN METABOLISM BEGAN TO FLOURISH, AND FOOD WAS PREFERRED FOR SHIN, GYAN AND MICRO-TEMPERATURE. IN THE SPRING, DIETS SHOULD AVOID GREASY AND COLD FOOD, AS WELL AS FOOD AND FRESH VEGETABLES RICH IN VITAMIN B. WHEAT, KNOWN AS PHOENIX, IS VERY SOFT, TASTES VERY TENDER AND FRAGRANCE, IS THE BEST IN RAW VEGETABLES AND IS A LOW-HEAT, HIGHLY NUTRITIOUS VEGETABLE。
Recipe Recommendations
- oil wheat 1 small
- garlic 3 petals
- red pepper one
- oyster sauce 1 scoop
- Very fresh. 1 scoop
- oil and salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Barley
1
Prepare raw materials
2
Combination of neptunium oil and flavour with very little flavour at 1:1
3
And boil the water with a little salt and a few drops of oil
4
I'll put it in the barley
5
(b) The tarp will be dried up as soon as it is boiled, and the prepared spices will be poured onto it
6
Put garlic and red peppers on it, while it's hot。
7
Here we go。Barley Make Tips
A mixture of platinum oil and flavour at a ratio of very little 1:1 is used as a reserve; 2. Salin and a few drops of oil are added to the acupuncture so as to preserve the greenness of the acupuncture; 3. The acupuncture is to be opened in flames and then recovered to avoid loss of nutrients。