It's clean and white
By VicentaLakin
White, white, white. Today, when I saw something very fresh in the market, I bought it back, and it was evaporated at noon. It's as if Hebei is the primary producer of the river。
Recipe Recommendations
- Piaozui Bai 500 grams
- onion appropriate amount
- steamed fish oyster sauce 3 scoops
- salt 3 scoops
- salad oil 4 tablespoons
- pepper 1 spoon
- Jiang appropriate amount
Steps for It's clean and white
1
Buyed fish to wash, cut。
2
Add a proper amount of salt, wine, pepper powder. I don't usually use ginger when it's pickled, because it doesn't taste good。
3
Before steaming, some salad oil was dripped under the fish plate, ginger chips and onions were placed on the fish and onions and ginger chips were placed on their backs. When you're done, you can steam。
4
Eight minutes of steam, turn off the fire for a while. It's hot and hot. It's after the pot, can put some onions。
5
Burn the hot oil and then you can come to the table。
6
The finished map, left the face of the ginger。It's clean and white Make Tips
There's more fish stings to watch out for. My daughter-in-law's first bite was stuck。