Slurpee
By VicentaLakin
Remember that when I was a kid, my mom used to make pig oil, smelled like a house, and when the slag cooled up some salt, the sugar could eat it. Later, as the standard of living improved, it was said that the high fats of pig oil would be sick, and the oil was gradually replaced with condensed oil, but it was always found to be particularly delicious in green vegetables that were made out of pork oil, and it was good to eat pasta or powdered with water. The body has benefited from scientific research in recent years, so the oil has been refined! Piggy oil is good for young children: animal oil has unique and irreplaceable fragrances compared to general vegetable oils, which enhance the appetite of young children and help combat their anorexia. Yesterday, we made pork oil, the rest of the oil, which we used to make noodles, which we ate very softly, fragrance drops, tarts
Recipe Recommendations
- flour 2 tablespoons
- yeast 1g
- lard residue 2 tablespoons
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slurpee
1
First, yeast
2
Add a proper amount of clean water to the paste, place it all night, ferment
3
The fermented fermentation slowly adds flour
4
Scratch it in a smooth face. Ten minutes or so
5
Slags, flowers, spares
6
The noodles are in two parts
7
The thinner, the thiner
8
And soak up the oil, and with a spoon flat
9
Put flowers on your feet
10
Cut a few blades with a facial knife, like a picture, and don't break two heads
11
Wrap it up
12
Scroll from the head
13
Put a cane on it and make it a waffle
14
Pancake preheats, a thin layer of oil, put it in a waffle and fry it up to two
15
The fragrance drops on the table, the fragrance, the smell of childhood
16
And you can eat and fragranceSlurpee Make Tips
One, yeast has to ferment two nights early, pasta is thinner, three, salt has to be added to the slag, four, pork oil is in my recipe, and I like to see it