Braised quail eggs
By LornaDoyle
Ingredients: salt,green pepper,potatoes,carrot,quail eggs,pepper,soy sauce,Jiang,garlic,soy sauce,sweet sauce
Recipe Recommendations
- quail eggs appropriate amount
- potatoes appropriate amount
- carrot appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Braised quail eggs
1
Rinse the quail eggs with water, boil in the pan, turn off the heat and simmer for 5 minutes, let cool, peel and set aside.
2
Cut carrot, green pepper, potato into slices, slice ginger, peel garlic.
3
Heat the oil in the pan and saute the ginger and garlic until fragrant.
4
Pour in the quail eggs, carrot, and potatoes and stir-fry.
5
Add sweet flour paste, soy sauce, salt, and pepper, stir well, add half a bowl of water to just flood the ingredients, and bring to a boil. Change to medium to medium heat.
6
Add green peppers and stir fry for a few times after the juice is collected.