Roasted bamboo
By VicentaLakin
If you want to make red-oiled bamboo today, think about drying up in the northern spring
Recipe Recommendations
- Yuba 150 grams
- green pepper one
- shallots 1 handful
- balsamic vinegar appropriate amount
- salt appropriate amount
- white sugar a little
- edible oil appropriate amount
Steps for Roasted bamboo
1
Main foods: hot-haired mackerel, green pepper, onions
2
♪ A twirl ♪
3
A minute in the pot. Pull! Out
4
Scrambled mackerel, peppers, and some little onions. Medium
5
Add salt, vinegar, a little sugar, then
6
You put oil in the pot and you put the rest of the little onions on fire
7
It's a bit of onions。
8
Add two tea spoons of onion oil。
9
Just blend it up
10
It's finishedRoasted bamboo Make Tips
1. Dry mackerel must be fully bubbling and then cooled. It is best to use cold water when bubble hairs are in order not to affect the taste. When they are ready, they need water, but not for too long, so as not to rot. Three, the mackerel must be dried and then cooled