Corn paste vegetable congee
By VicentaLakin
It's a ten-minute hand-meal congee. It's the first time they've gone to their father's house. Their family's congee is so long that they rarely eat rice. The first time she ate it, the baby could try it for over seven months, even more when it's too late. Mauricio's corn paste was crushed by the corn she grew at home. You can make this corn porridge as if you bought it for sale. Noodles can not only steam buns, make pies, but cook congee
Recipe Recommendations
- cornmeal 50 grams
- water 1000ml
- peanut 20 grams
- green vegetables 80 grams
Steps for Corn paste vegetable congee
1
PS: DON'T LET GO OF THE PEANUT-DROP BABY。
2
A casserole with water, peanuts, fire。
3
In the course of burning, the water passed through the corn surfaces and was conflated into corn paste。
4
After burning, the fire boils for another three minutes, so that the peanuts are boiled, without the peanuts being omitted。
5
SCRAMBLING THE MUDDLED CORN, POURING IN, BOILING AND MIXING. PS: JUST FELL DOWN THE CORN PASTE, DON'T GO TO THE TOP. HE SAID IF IT WAS A LID, EVEN A SMALL FIRE WOULD COME UP, IT HAD NOTHING TO DO WITH THE SIZE OF THE POT。
6
Seeing a little fuzzy, rubbing it off with a spoon。
7
When it's boiled and the vegetables added, the fire will be ready for two minutes。
8
The grapefruit is rare today, so don't add any water to it。Corn paste vegetable congee Make Tips
The fine porridge process is the same, but there must be a difference in the amount of water used. If there's less water in the middle of the trip, it's good to add more water。