Pinocchio lollipop cake
By VicentaLakin
It's good enough to make two 12-gauge non-flully lollipop molds, or 24 balls, like I'm only making 12 in a row, and there's almost three cupcakes left. It's a sponge-free box, and the whole egg is simple, without additives, and it's a cute, long nose, and it makes lollipop fun. It's for my kids, of course
Recipe Recommendations
- eggs of 2
- fine sugar 40 grams
- low-gluten flour 80 grams
- corn oil 15 grams
- white chocolate 200 grams
- dark chocolate a little
- wands several
- crispy cone several
- food coloring 1 drop
- sweetening
- baking
- half an hour
- ordinary
Steps for Pinocchio lollipop cake
1
1. Preparation of materials, preheat ovens, upper and lower tubes, 160 degrees 10 minutes. The whole egg with fine sugar. To the extent that the gravitation is visible, the drop marks will not disappear quickly. 4. Sift low-banded powder to dry powder. 5. Influencing corn oil, mixing it and then filling it with cut flowers. 6. Squeeze in the mold, full in seventy-eight。
2
7. After both sides had been squeezed, the mould with the hole was quickly rewinded on the other side. 8. Put it in the middle of a pre-heated oven and roast it up and down at 160 degrees for about 15 minutes. Specific times may be increased or reduced depending on the actual temperature of the oven. And when it's done, it's done, it's done, it's done, it's done. Cool 11. White chocolate pours into narrow mouth deep cups, microwaves heat up for 10 seconds, and when it becomes liquid, it rolls with paper cakes with sticks, which are covered with chocolate, and then condensed on oilpapers. Cut off the base of the cones and place them in the right position in the head, while the chocolate is not fully condensed。
3
13. Draws hair and eyebrows with black chocolates melted with cutter bags, with contours of mouth. 14. A few white chocolates will be transferred to a few blue and red colours, drawing blue eyes and mouths. 15. Draw the blue perimeter of the hat and draw feathers on the oilpaper with red chocolate。