It's a white gill from Shanxi

The Jinnan region of Shanxi is the primary production area of Shanxi wheat, so pasta has been dominant in the food life of the Jinnan population, and in the pasta it is dominated by “tips” or “bricks”. The Jinnan can be said to have eaten the buns to the point where, in the view of Jinnan, the rice is the rice. As Jinnan said, “No rice is not enough, no spicy is not enough. Shanxi Jinnan not only likes to eat, but also to make, and make, large and delicious taste. This eating culture is also reflected in other parts of the Shanxi region, where the Shanxi people offer their gifts as a gift for family visits during the holiday. And Jinnan has a lot of tricks in the singles. From the past, the past, the past, the present, the present, the present, the present, the present, also known as the present

Recipe Recommendations

flour 500G
yeast powder 5g
Aluminum-free baking powder 5g
white sugar 3g
sodium carbonate 1g
braised pork appropriate amount
coriander appropriate amount
chives appropriate amount

salty and fresh
roast
half an hour
ordinary

Steps for It's a white gill from Shanxi

Food ready. Flour, yeast, no aluminum, flour, flour, sugar

The yeast powder is warmed up

Flour with sugar, powdered powder, and then yeast and hot water mixed into stylish

Scratch them up

Noodles cut off with hot water

Put the alkaline water in the face

15 minutes after rubbing

It's a small amount

Shade into ellipse

♪ ♪ Cream-bread ♪

Volume

Stand up and crush

With a roller face stick, it's a little thicker in the middle. The embryo

The taco preheat doesn't have to be oiled into the pie. The embryo

We'll just have two of them

It smells good to eat directly

The good meat in the pot

Quisine. Onion ready

The halogens, the onions, the fragrances

The branded white giraffe is cut with a knife, but keep it to yourself

The meat, the food, the food, the hot ones

Done