Macalon
By VicentaLakin
Recipe Recommendations
- fine sugar 60g
- almond powder 90g
- powdered sugar 90g
- egg white 66g
- light cream 25g
- lemon juice appropriate amount
- butter filling 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Macalon

1
Almond powder and sugar powder (made out of thin sugar and dried mushrooms)。
2
Protein (eggs better separated overnight) with fine sugar (I'm sugar pouring directly) can be sent to dry hair bubbles with a bit of color even3
Adding almond powder twice, mixing it evenly without powder
4
Loaded a bouquet, squeezed plates。
5
30 degrees and 30 minutes of fire in the middle of the oven
6
The oven preheat of 170 degrees appears on the sides of the skirt in the middle level for three to five minutes, and is completed by 8 to 10 minutes at 110 degrees。
7
IT'S OKAY TO COOL DOWN AND JOIN YOUR FAVORITE PIE
8
Butter melts, sugar is mixed, creamy, creamy. Lemonade's all rightMacalon Make Tips
Sugar powder is better to fight on its own. It's protein. It's got to be a straight angle