Peach
By VicentaLakin
It was taken to Beijing last September when his son started school. He's 90 years old, and his niece is 2 years old. It's delicious. And it's very simple to mix all the materials and bake them. The walnut nuts contain abundant proteins, amino acids and mineralin, which are of high nutritional value, as well as pulmonary kidneys, blood resin reduction, prevention of coronary heart disease, long-term consumption, life-friendly pigments and anti-age effects。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Peach
1
The walnuts were put on the oven and set on fire for about 180 degrees and 12 minutes. Temperature and time are for reference only. You have to adjust to your oven
2
Put sugar powder and eggs in the oil
3
Pair of flour, salt, little soda, powdered bubbles
4
Sift it in the tank
5
Add walnut shredds
6
We're gonna use chopsticks
7
It was organized in groups of approximately 20 grams/mass, with a slight rounding of both hands, and flattened onto the grilled oilpaper. Keep an eye on the gaps between the tortillas. Send it to the middle of the preheated oven
8
You can also paint an egg fluid
9
If there's walnuts in the house, you can also press the top half on every peach
10
It's cool out on the grill。Peach Make Tips
This peach can be said to be a zero failure. As for whether to brush an egg fluid at the end of the roast, or to press a walnut on it or to spread a sesame, it's all yours. I don't think I'm going to roast the whole walnut or sesame without brushing the omelet, and the finished products are going to be sold outside. There's only one thing to say: the temperature and timing of the final bake must be adjusted to the ovens of the home, and the roast must be observed and not dried。