Chicken leg
By VicentaLakin
A simple way to eat a good fried wing that used to be replaced with a non-buyed chicken leg
Recipe Recommendations
- eggs the 2
- wing root of 6
- bread crumbs appropriate amount
- cooking wine small amount
- oil appropriate amount
- salt two spoonfuls
- chicken essence a spoonful
- garlic two
- starch appropriate amount
- black pepper appropriate amount
- ginger two pieces
Steps for Chicken leg
1
It tastes better when you stick a chicken leg with a toothpick
2
Ginger, garlic, salt, chicken, wine, black pepper, pickle for 20 minutes
3
20 minutes of steam in cold water
4
Prepare the eggs for the flour and the bakery. Okay
5
We'll stick the flour in order with the sticky eggs
6
When you're done with it, you'll get hot
7
♪ Blast the pot and shake the pot so the oil is more evenly wrapped in chicken legs ♪
8
The chicken itself is ripe when the chicken's legs don't stick together when it's blown up
9
Let's eatChicken leg Make Tips
If you like spicy, you can make me a chili pickle for your kids so you don't have to be too thick for the pepper flour