White wine makes shrimp
By VicentaLakin
As a willing cook, my cooking principle is to look at the mood, the idea or the will, and nobody can stop it. It's also because it's the feeling and the experience, the pleasure and the pleasure to eat that everything adds up。
Recipe Recommendations
Steps for White wine makes shrimp
1
The ingredients are ready。
2
Frozen shrimp is cold。
3
Carrots and sweet pepper cut Tiny, garlic chops and shrimp go to the shrimp line. I'll take the shrimp head too。
4
Hot in a frying pan。
5
Put your hand above the pan, feel hot but not hot enough to get oiled, and quickly turn the frying pan and wipe the oil on the wall. Vegetable oil can be used at its own taste, in small quantities, enough to fill the bottom of the lower pan。
6
Pour carrots and sweet peppers in the pot and flip。
7
Fired in a minute or two, put garlic on it。
8
When you add garlic, you flip, you float out, you add shrimp。
9
Don't stop。
10
The two sides of the shrimp have changed colour, and the white wine is added to the middle when it's transparent, and when it goes down the pan wall, do not fall in the middle. I've got more than enough shrimp for this one。
11
White wine is salted in time, and the principle is less. Turn it over and flatten the salt。
12
After salting it, the fire was replaced with soup. But don't burn it, leave some soup. You can taste it if you don't count the salt。
13
Get your soup out of the pot in time. It's good with beer or white wine。White wine makes shrimp Make Tips
Salt is the focus, but it's not too much, it's bad for the body to eat too much, so it's better to put less on the front than on the back. The addition of sweet peppers and carrots can be done as you like. Garlic is necessary. White wine can be replaced with high soup. It tastes different。