homemade red jam
By ReyesKuphal
Make homemade red jam, make stuffing, or spread bread slices. It's sour and sweet. It's good.
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for homemade red jam
1
Wash and dry the hawthorn.
2
Cut the middle and enucleate.
3
Add rock sugar and simmer for about half an hour, until thick into a sauce, let cool and bottle.
4
Spread bread early or make stuffing.
5
Store in the refrigerator and enjoy slowly.