Pelican chicken
By VicentaLakin
A little bit of the wings of the fried chicken, with a strong smell of pepper salt, and a little wine for dinner.
Recipe Recommendations
- chicken wings of 8
- garlic 2 cloves
- Jiang appropriate amount
- green pepper appropriate amount
- scallion appropriate amount
- dried chili appropriate amount
- seasoning essence appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- flour appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pelican chicken
1
Eight wings in the chicken. Wash and dry the water
2
Put half-wire wings in the basin and add a proper amount of raw, salt, chicken powder and salsa for 20 minutes
3
Garlic, onions, ginger, pepper cut, chili cut, spare
4
Put a little flour on it before the pickled wings go down
5
When he's hot in the pot, he's in the wings of the chicken and he's in the fire
6
Once it's out, put it in a minute and keep burning the oil in the pot and then blow it up again
7
When a small amount of oil is hot in the pot, put it in ginger, dry pepper, onion, pepper, garlic
8
Put it in the fried chicken wings and put a proper amount of pepper salt in the fire
9
Completed ChartPelican chicken Make Tips
One, the salt is used less or less when the wings are salted, because the salt is salty, the chicken wings are cooked and placed for a few seconds, and then it's better to blow up again