Panther Cake Roll
By VicentaLakin
Ever since I was an idol, I've really loved it. It's too much for a painting cake roll. And so, I went up and made a panther cake roll. With a @cooked tarpaulin, don't be so good. The moment when the tarpaulin is torn out of the oven, it's really exciting, it's a nice towel floor, and it's the pattern that's what you want, with a little sexy panther cake roll。
Recipe Recommendations
- protein of 4
- powdered sugar 60g
- egg yolk of 4
- milk 50g
- salad oil 50g
- low-gluten flour 52g
- cocoa powder 5g
- bamboo charcoal powder 2g
- light cream 350g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Panther Cake Roll
1
PREPARE RAW MATERIALS, SEPARATE PROTEINS AND BE FED INTO CLEAN, WATER-FREE AND OIL-FREE PELLETS. THE MILK AND SALAD OIL WERE POURED INTO THE EGGBASKET, EVENLY MIXED BY THE WORD “Z”。
2
SCAN LOW-BANDED FLOUR, DRAW THE WORD "Z" AND MIX IT EVENLY。
3
ADD EGG YOLK AND DRAW THE WORD "Z" IN FINE SMOOTH。
4
Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
5
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
6
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
7
Two large spoons of paste were removed and placed in two bowls, each with charcoal and cocoa powder, which were evenly mixed into black and brown paste. Put them in separate bags。
8
The tarpaulin is covered with black and brown paste, which is sent to the pre-heated oven, with a fire of 170°C and a two-minute grill。
9
Take out the grill and pour the original face into the oven, flatten it with a razor and shake it twice。
10
Put it in the oven, fire 170°C and roast for 18 minutes。
11
When the cake rolls out of the oven, it falls from the high ground and blows the heat. When demersalized, a sheet of oil paper is baked on the Internet, and the cake rolls are put down directly on the paper, bearing in mind that it should be covered with paper to prevent drying. Looks like it's not a towel bottom。
12
The tarpaulin's effects can't be appreciated。
13
We'll make cream pie while the cake rolls cool. Add all the sugar powder to the light cream and all of it to the bouquet。
14
A layer of cream pail is applied evenly to the cake body, and a small pail of cream pail is built one third on the side closer to itself。
15
The cake is rolled up with a cane and sent to the fridge for an hour to freeze。
16
You can eat it when you're ready。Panther Cake Roll Make Tips
1. More nuanced with the latter. 2. The protein frost can be sent to a small bend. Cake rolls with a hairy head can crack when they roll. 3. The timing and temperature of the roast should be adjusted to the temper of the oven itself. 4. Since I wanted to make an O roll, the cream was a little more expensive. If you make an average e roll, you can use 200-250g cream。