Pretzels

By VicentaLakin

Pretzels
It's a good partner for rice

Recipe Recommendations

  • Jing Rou 100 grams
  • pepper 100 grams
  • salt a quarter teaspoon
  • chicken powder a quarter teaspoon
  • soy sauce a little
  • soy sauce a teaspoon
  • cooking wine half a teaspoon
  • Jiang six pieces
  • garlic cloves five-petal
  • cornflour a little
  • pepper six grains
  • pepper a little
  • edible oil appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Prepare the food, cut the meat, cut the peppers, cut the garlic
  • Make Pretzels step 1
    2
    I'll add a little old-fashioned, pepper powder, powder, half a spoon of wine for 10 minutes
  • Make Pretzels step 2
    3
    The boiler pours into the right amount of oil, and it burns to 50% of the hot meat slices to the leftover
  • Make Pretzels step 3
    4
    There's a little pepper in the pot
  • Make Pretzels step 4
    5
    Put it in the gimp
  • Make Pretzels step 5
    6
    A quarter of the tea spoon salt will be fried for two minutes
  • Make Pretzels step 6
    7
    Join the meatloaf
  • Make Pretzels step 7
    8
    I'll just add a tea spoon and a quarter of a tea spoon for two minutes
  • Make Pretzels step 8
    9
    Done
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