Sheep and sheep

Recipe Recommendations

• flour 300g
• yeast 3g
• warm water 165g
• sugar 30g
• pigment few drops

• original
• steamed
• several hours
• ordinary

Steps for Sheep and sheep

1

Food preparation

2

30 g sugar and 3g yeast are all placed in hot water and mixed to melt

3

it is then placed in 300g flour, which is mixed into a swirl form; it is then divided into three; 80g a black edible colour: 150g in pink; 70g in non-coloured colour. colors and noodles are evenly mixed

4

three divisions; 80 g for black food colour: 150 g for pink colour; 70 g for non-colour original colour. colours and surfaces are evenly mixed, as illustrated

5

It's like a marshmallow

6

The pink face is divided into four pieces, made into a tortilla to make the face of a sheep, and the white face is divided into four pieces, and then the white face is divided into eight rolls and curtains, as illustrated. Together, note: Sheep is floating under the surface or it's still fermenting。

7

Black noodles make eyebrows, eyes, mouths and horns

8

15 minutes in the pot, 5 minutes in the cap, 5 minutes in the pot; I put butter paper down there because I'm afraid of sticky pots, then I'll tear it up, and watch out for paper, and then I'll put nothing on it

9

Let's go

10

It's soft and flexible

11

Hot hair buns

12

Isn't it a little hard to eat

13

Two rabbits left

14

A little melon with potatoes

Sheep and sheep Make Tips

Recipe Categories

• staple food
• home cooking
• steamed buns