Bacon pins and mushrooms
By VicentaLakin
The lysine and amino acid are rich and the zinc content is very rich, especially in terms of the height and intellectual development of the child, and this dish is very popular with my potato baby, which is very meaty, nutritious and, above all, child-friendly. Zenium
Recipe Recommendations
- Flammulina velutipes a bag
- bacon a bag
- white pepper a little
- oyster sauce a little
- sesame a little
- edible oil a little
Steps for Bacon pins and mushrooms
1
Clean up the golden mushrooms, cut off the tails, and put them in the basin
2
After the bacon's unfrozen, it's in the basin
3
Pelican oil plus a little white pepper powder, evenly mixed and available
4
The oven is 200 degrees hot
5
There's a spare on the grill
6
The bacon shop is flat, and we're going to have a freshly prepared platinum + white pepper
7
Put the golden needle mushrooms on bacon and roll them slowly
8
With the toothpicks, the gold pin and mushroom rolls
9
Cut the extra toothpicks out of the open with scissors, so that the baby doesn't get stuck while eating
10
Scrambles of bacon and mushrooms. Move
11
It's on the bag of bacon and mushrooms
12
Boiled bacon mushroom rolls in the oven, the grill in the middle, heating up and down, 200 degrees in the oven, eight minutes
13
Eight minutes later, get the bacon pins out of the oven, spread the sesame, keep them in the oven, two more minutes
14
Take it out of the oven in two minutes, load it up, get to the table。