Sugar vinegar fish
By VicentaLakin
If you wanted to make carp, you asked your son to buy the carp to come back, and some people to make it a squirt fish. I didn't know it had the same taste as a squirt carp, and it had fewer bones than the carp's bones, it had a nice smell, and my little food was really good, and it was really good。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar fish
1
Preparation of the main material, tilapia, cleaning of the insides of the fish, painting of the fish with half a spoon of salt and wine, and 10 minutes of pickling。
2
The garlic wash is clean and a small bowl is filled with soy sauce, vinegar, sugar and juice。
3
Incubation of a suitable quantity of oil and heat, application of starch on both sides of the fish, and incendiary frying of the two sides to the point where the gold is ripe。
4
Fries of fish。
5
Two spoons of bottom oil in the pot。
6
We're going to have to get the juice mixed up before we go in。
7
And finally join the ketchup。
8
In addition, about 78 ml of water is boiled to the bubbling of soup. Let's try the sour salt for our own taste
9
Put the juice on the surface。
10
The finished product. And improvise with a few onions。Sugar vinegar fish Make Tips
As the ketchup itself has a sticky composition, it is no longer necessary to add starch, which can only be painted with fish into the boiler. As for the amount of water to be added to the sauce, depending on the individual ' s preference for sour salt, it is possible to try its own taste. This fish weighs 720 grams. Fish sizes can be used to make saliva。