War axe steak
By VicentaLakin
recently, the hot steak of war, which is really meat-eater's favorite, bought 5 cm thick ax of 1.25 kg. it's not really hard to do it。
Recipe Recommendations
Steps for War axe steak
1
Unfrozen ax
2
Use the kitchen paper to say that there's blood on the top of the steak
3
Scratch the garlic, swirl the steak surface, swirl the smell
4
Black peppers and sea salt, with rose salt, can spread more, after all, the steak is thick, then an olive oil is painted, a first-stamped one is better, and a full massage is made for the steak
5
Full massage, 15 minutes
6
In 15 minutes, you can prepare the food, cut the onions, cut the potatoes and cut the apples. In fact, the dishes are free to play. There's no pears at home. It's good to add them. I forgot to take pictures at this stage。
7
The frying pan heats up, puts it in butter, and when the oil starts, add the garlic that just wiped the steak to add to the scent。
8
When there is smoke in the pot, the steak will always be fried with a fire, one minute and 30 seconds on the front and one minute and 30 seconds on the back, and the side will also take control of the time and seal the steak。
9
Get the roasted ax out of the pot and put it in the oven. The tin paper is run out. Spill black pepper and sea salt again, and put on the gravy and cut the garlic on the steak
10
Put it in preheated oven 230 degrees, mid-level, top-fire, 20-minute roast, all ripe。
11
Take the steaks out of the grill, spread the centipede. It's got to be 10 minutes. It's really delicious, especially the best meat in the boneWar axe steak Make Tips
The roasted steak must be a fire, and the smoke in the boiler means that the boiler is hot, and it's roasted in the steak, with the cast iron, which is usually used for the roasted steak, and if not, it can be replaced with a flat-floored frying pan。