Snowflake snack

1

Get ready for bread。

2

Half the water melts the yeast

3

Put flour, sugar, salt, blend。

4

Add the dissolved yeast water, the other half of the water and egg fluid, and rub it in the face

5

Scratch the face on the board, when the face is very sticky and not very smooth, but stick to it and do not add flour lightly。

6

And then the shampoo becomes flexible, the surface is smoother, and it's not so sticky。

7

Twist it, try to stretch it out. It'll be a little thinner at this point. Hole

8

Add softened or melted butter to the dough and rub it in it with force。

9

Once again, check the strength of the faceband and carefully support the stage

10

Put the rubbed face in the basin, with a shampoo or wet cloth on the surface, sitting on hot water and fermenting about half an hour to twice the size。

11

The fermented noodles come out of the air, split into nine pieces, and about a circle. fermentation in the middle of 15 minutes。

12

And when they wake up, they'll be rounded again, and this time they'll need to be completely rounded with ice-cream spoons, and they'll be in the hemispheric shape

13

Then we make snowflakes and melt butter。

14

Add low-banded flour and fine sugar to the butter and mix。

15

When sifted with a medium filter, it becomes snow。

16

A layer of melted butter was painted on the bread surface and snow roses were spilled。

17

The face of the snowflakes is put in the oven with a bowl of open water, and the ovens with bread are put in and fermented at the end until it is twice as old, about 40 minutes after the fermentation is completed and about 180°12 minutes after it is cooked。

The butter in the 1st formulation could be replaced with butter, but the bread would be white. It's gonna be sticky at the beginning, and plastic scraping is a very useful tool to help us shovel the sticky face off the panel. The use of plastic sheeting is recommended because it is less susceptible to contamination than that of woodboards, and because the material on woodboards tends to breed bacteria, rubbing over and over, which is relatively unsanitary. A table of the same height as the waist can be chosen when the family rubbed its face manually, with a panel on the table, with a body on its side, with a quick hand on the face and with the body's strength on its hands, and with the body's waist and body's strength. If a friend buys a bakery or cook's machine to help with the face rubbing in order to save energy, the process of using a mechanical face rub is likely to be consistent and the film can be tested in the same way。